Chocolate cupcake for tea: tastier and easier than any cake

Cupcakes can be made with various fillings, from berries to chocolate. But the most important thing is to make a good dough.

The cook shared on Instagram a recipe for a delicious, flavorful chocolate cupcake that takes only 35 minutes to prepare.

Ingredients:

• 200 ml. warm water
• 100 g of sugar
• 80 g of honey/thick jam
• 70 ml. oil
• 1/3 tsp. of baking soda
• 200 g of flour
• 40 g of cocoa

Method of preparation:

1. Add sugar, honey, oil and baking soda to warm water, mix well.

2. In a separate bowl, mix the flour with the cocoa, sift it, and add it to the liquid ingredients.

3. Knead a smooth dough, the consistency of thick sour cream.

4. Pour into a baking dish and place in a preheated 180 g oven for 35-40 minutes.

5. Check the readiness with a wooden stick.