Chinese cabbage can be the main ingredient for making tasty, light salads, and it also makes quick stuffed cabbage, as Peking cabbage is more tender than white cabbage.

Cooking Ivanna shared on Instagram a recipe for a delicious salad of chinese cabbage, with cucumbers and boiled eggs.

Ingredients:

• Peking cabbage
• baked meat or boiled chicken fillet
• fresh cucumber
• boiled eggs
• mayonnaise

Method of preparation:

1. Cut the cabbage into large chunks. Slice the cucumbers into slices.

2. Cut the meat finely, dice the eggs.

4. Transfer everything to a bowl, dress with mayonnaise, mix and you can eat.

Also on OBOZREVATEL you can read the recipes:

• Multicolored Lenten salad
• Greek salad with chicken
• Salad with chicken fillet