Canned tomatoes are a very versatile appetizer that will suit any occasion. To make the vegetables have a pleasant sweet taste and spice, try closing them with grapes. The result will pleasantly surprise you.

The idea of cooking pickled tomatoes with grapes was published on the Instagram page of food blogger Anastasia Duz (spogadu.babu.nasti). Proportions per liter of water.

Ingredients:

• grapes
• dill umbrella
• currant leaves
• hot pepper
• a few black and sweet peas

Method of preparation:

1. Put all the ingredients in sterile jars.

2. Pour boiling water over them.

3. For the marinade, add one tablespoon of salt with a slide, 2 tablespoons of sugar (without a slide) to 1 liter of water.

4. Drain the boiling water.

5. Pour the marinade over the fish.

6. Roll up.

7. Wrap in a warm blanket.

8. In winter, unwrap.

You can also find recipes on OBOZ.UA:

• Pickled tomatoes
• Salted tomatoes with sweet peppers
• Spicy pickled tomatoes