Canned tomatoes with grapes for the winter: the taste will pleasantly surprise you
Canned tomatoes are a very versatile appetizer that will suit any occasion. To make the vegetables have a pleasant sweet taste and spice, try closing them with grapes. The result will pleasantly surprise you.
The idea of cooking pickled tomatoes with grapes was published on the Instagram page of food blogger Anastasia Duz (spogadu.babu.nasti). Proportions per liter of water.
Tomato recipe for the winter with grapes
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Duz
Ingredients:
- grapes
- dill umbrella
- currant leaves
- hot pepper
- a few black and sweet peas
Method of preparation:
Tomatoes for cooking
Source: pixabay.com
1. Put all the ingredients in sterile jars.
2. Pour boiling water over them.
Grapes for canning
3. For the marinade, add one tablespoon of salt with a slide, 2 tablespoons of sugar (without a slide) to 1 liter of water.
4. Drain the boiling water.
Spices for cooking preserves
Source: pixabay.com
5. Pour the marinade over the fish.
6. Roll up.
Ready-made canned tomatoes
Source: depositphotos.com
7. Wrap in a warm blanket.
8. In winter, unwrap.
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