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Canned tomatoes will turn out juicy and will not crack: what is the secret

Kateryna YagovychFood
How to properly pickle tomatoes. Source: farmhouseguide.com

Even if you choose firm tomatoes for canning, they often crack in the jar. This is because you immediately pour hot marinade over them. First, you just need to scald the vegetables, and only then cover them with liquid.

The idea of making juicy canned tomatoes that don't crack in a jar was published on the Instagram page of food blogger Iryna with the nickname irchik_martynchik. Vinegar should not be added immediately.

Canned tomatoes will turn out juicy and will not crack: what is the secret

Ingredients:

  • tomatoes
  • parsley
  • bay leaves
  • black peppercorns
  • garlic

Ingredients for the marinade for 6.5 liters of water:

  • 2 cups of sugar
  • 1 cup of salt
  • 2 cups of vinegar

Method of preparation:

Canned tomatoes will turn out juicy and will not crack: what is the secret

1. Put parsley, bay leaves, black peppercorns, and garlic in a jar.

2. Add tomatoes.

Canned tomatoes will turn out juicy and will not crack: what is the secret

3. For the marinade, add sugar and salt to the water.

Canned tomatoes will turn out juicy and will not crack: what is the secret

4. After boiling, turn off.

Canned tomatoes will turn out juicy and will not crack: what is the secret

5. Pour 2 cups of vinegar.

Canned tomatoes will turn out juicy and will not crack: what is the secret

6. Steam once, pour the marinade over the second time and close.

You can also find recipes on OBOZ.UA:

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