Canned tomatoes will turn out juicy and will not crack: what is the secret
Even if you choose firm tomatoes for canning, they often crack in the jar. This is because you immediately pour hot marinade over them. First, you just need to scald the vegetables, and only then cover them with liquid.
The idea of making juicy canned tomatoes that don't crack in a jar was published on the Instagram page of food blogger Iryna with the nickname irchik_martynchik. Vinegar should not be added immediately.
A recipe for delicious tomatoes for the winter
Source: Screenshot of a post on Iryna's Instagram page with the nickname irchik_martynchik
Ingredients:
- tomatoes
- parsley
- bay leaves
- black peppercorns
- garlic
Ingredients for the marinade for 6.5 liters of water:
- 2 cups of sugar
- 1 cup of salt
- 2 cups of vinegar
Method of preparation:
Tomatoes for the dish
Source: pixabay.com
1. Put parsley, bay leaves, black peppercorns, and garlic in a jar.
2. Add tomatoes.
Parsley for the dish
Source: pixabay.com
3. For the marinade, add sugar and salt to the water.
Bay leaves for the dish
Source: pexels.com
4. After boiling, turn off.
Garlic for the dish
Source: Pexels
5. Pour 2 cups of vinegar.
Spices for the dish
Source: pixabay.com
6. Steam once, pour the marinade over the second time and close.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
