Budget holiday appetizer with mushrooms: very quick to prepare
Mushroom appetizers will perfectly complement any festive table. They are quite budget-friendly and do not require long cooking. They go well with bacon and cheese.
The idea of making a quick baked mushroom appetizer was published on the Instagram page of food blogger Anastasia with the nickname grigorieva_ak. The sour cream-based sauce will add a special spicy flavor.
Recipe for a festive snack with champignons
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
Ingredients:
- mushrooms - 0.5 kg
- onion - 1 pc
- cream/sour cream - 50-70 ml
- bacon - 200 g
- mozzarella - 100 g
Ingredients for the sauce:
- sour cream
- garlic
- dill
For serving:
- greens (arugula + spinach)
Method of preparation:
Putting onion and chopped mushroom stems in a frying pan
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
1. Peel mushrooms and separate the cap from the stem.
2. Finely chop the stems.
3. Finely chop onion.
Adding cheese
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
4. Fry the onion in a preheated frying pan for 2 minutes.
5. Add the mushroom stems and fry for another 10 minutes.
Adding filling to caps
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
6. Add cream and grated cheese.
7. Once the cheese is melted, remove from heat.
Wrapping mushrooms in bacon
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
8. Put the mushroom caps in a baking dish covered with parchment, add the filling and wrap in bacon.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia grigorieva_ak
9. Put in a preheated 180-degree oven for 30 minutes. The bacon and cheese cap should be browned.
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