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Braised cabbage with prunes, meat and spices: a recipe for the most budget-friendly and healthy dish
![](https://i2.obozrevatel.com/news/2024/3/26/bowl-of-sauteed-cabbage.jpg?size=930x441)
Stewed cabbage. Source: insanelygoodrecipes.com
White cabbage can be the main ingredient in salads, stuffed cabbage, and borscht. It can also be stewed, fried, fermented, and pickled.
The cook shared a recipe for a delicious stewed cabbage with meat and vegetables on Instagram.
Ingredients:
- Meat – 300 g
- Cabbage – 500 g
- Onion – 1 pc.
- Carrots – 1 pc.
- Tomatoes – 5 pcs.
- Salt – 0.5 tsp.
- Sugar – 1 tbsp.
- Prunes
Method of preparation:
1. Cut and fry the meat until golden brown.
2. Add onions and carrots, tomatoes, spices.
3. Add the chopped cabbage, prunes, cover, and simmer until soft.
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