Braised cabbage with prunes, meat and spices: a recipe for the most budget-friendly and healthy dish
Stewed cabbage
Source: insanelygoodrecipes.com
White cabbage can be the main ingredient in salads, stuffed cabbage, and borscht. It can also be stewed, fried, fermented, and pickled.
What to cook with cabbage
The cook shared a recipe for a delicious stewed cabbage with meat and vegetables on Instagram.
How to cook stewed cabbage with meat
Ingredients:
- Meat – 300 g
- Cabbage – 500 g
- Onion – 1 pc.
- Carrots – 1 pc.
- Tomatoes – 5 pcs.
- Salt – 0.5 tsp.
- Sugar – 1 tbsp.
- Prunes
Method of preparation:
1. Cut and fry the meat until golden brown.
Meat for the dish
2. Add onions and carrots, tomatoes, spices.
Fried vegetables
3. Add the chopped cabbage, prunes, cover, and simmer until soft.
Delicious stewed cabbage with meat and prunes
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