Blackcurrant jelly jam in 5 minutes: sharing the easiest recipe
Currants are one of the most useful berries, which is very high in vitamin C. It is best, according to experts, eaten raw, as well as from it turns out very tasty jam, jam, jelly. It also makes a very tasty pie and muffins.
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Cook Tatiana shared a recipe on Instagram for a delicious black currant jelly jelly that takes 5 minutes to make.
Jam recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- blackcurrants - 1 kg
- sugar - 1 kg
- water - 1 tbsp.
Method of preparation:
1. Remove the twigs from the currants and put them in a saucepan. Add water and half the sugar.
Currants with sugar.
Source: Screenshot from Instagram video
2. Bring to a boil. Boil for 5 minutes over high heat, stirring all the time.
How long to boil the jam
Source: Screenshot from Instagram video
3. Then remove from the heat, pour in the other half of the sugar, stir thoroughly to melt the sugar.
Cooking jam
Source: Screenshot from Instagram video
4. Pour the jam into sterile jars and close hermetically.
Ready-made jam
Source: A screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
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