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Blackcurrant jelly jam in 5 minutes: sharing the easiest recipe

Iryna MelnichenkoFood
Currant jam
Currant Jam. Source: pexels.com

Currants are one of the most useful berries, which is very high in vitamin C. It is best, according to experts, eaten raw, as well as from it turns out very tasty jam, jam, jelly. It also makes a very tasty pie and muffins.

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Cook Tatiana shared a recipe on Instagram for a delicious black currant jelly jelly that takes 5 minutes to make.

Recipe for jam

Ingredients:

  • blackcurrants - 1 kg
  • sugar - 1 kg
  • water - 1 tbsp.

Method of preparation:

1. Remove the twigs from the currants and put them in a saucepan. Add water and half the sugar.

Currants with sugar

2. Bring to a boil. Boil for 5 minutes over high heat, stirring all the time.

How long to boil the jam

 

3. Then remove from the heat, pour in the other half of the sugar, stir thoroughly to melt the sugar.

Cooking jam

4. Pour the jam into sterile jars and close hermetically.

Ready-made jam

Also on OBOZREVATEL you can read the recipes:

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