Beet roll with herring: a refined appetizer from simple products
We most often come across the combination of beets and herring in the Shuba or Fur Coat salad. But for summer, this is a rather heavy and high-calorie dish. Besides, it's made with mayonnaise, which is not very healthy. Therefore, it is worth preparing a simple alternative in the form of a roll.
The idea of making a hearty beetroot roll with herring was published on the Instagram page of food blogger Maria (marichka_cooking).
Separating whites from yolks
Source: Screenshot of the post on the marichka_cooking Instagram page
Ingredients for the base:
- beets - 2 pcs. (boiled or baked)
- eggs - 3 pcs.
- salt -1/2 tsp.
- flour - 4 tbsp.
Grating beetroot for the roll
Source: Screenshot of the post on the marichka_cooking Instagram page
Ingredients for the filling:
- herring fillet - 1-2 pcs.
- cream cheese - 250 g
- dill - a bunch
- pickled or fermented cucumber - 1-2 pcs.
Adding egg yolks to beets
Source: Screenshot of the post on the marichka_cooking Instagram page
Method of preparation:
1. Grate beets on a fine grater.
2. Separate whites from yolks.
3. Add yolks to the beets and season with salt.
4. Add flour and mix well.
Adding whipped egg whites
Source: Screenshot of the post on the marichka_cooking Instagram page
5. Add a pinch of salt to the whites and beat with a mixer until white and thickened.
6. Mix it with the beets.
7. Put into a baking dish covered with baking parchment and form a rectangle.
Spreading beetroot batter
Source: Screenshot of the post on the marichka_cooking Instagram page
8. Put in the oven preheated to 170 degrees for 15 minutes.
Spreading the beetroot roll with cream cheese
Source: Screenshot of the post on the marichka_cooking Instagram page
9. Remove the parchment and cool slightly.
Putting the filling on the beetroot roll
Source: Screenshot of the post on the marichka_cooking Instagram page
10. Mix cream cheese with finely chopped dill
11. Cut herring and cucumber into strips.
Wrapping the roll in cling film
Source: Screenshot of the post on the marichka_cooking Instagram page
12. Spread the beetroot base with cream cheese and dill, add cucumber and herring, roll it up and wrap it in cling film, and refrigerate overnight.
Ready-made dish
Source: Screenshot of the post on the marichka_cooking Instagram page
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