Baked potatoes with garlic and bacon: will turn out very crispy on the outside and soft on the inside

Although potatoes are the most budgetary and simple vegetable, they can be used to make the most dishes. Experts advise not to fry it because it is most harmful in this form. It is best to bake potatoes with vegetables, as well as boil and stew them.

Cook Victoria shared a recipe for delicious baked potatoes with garlic and bacon on Instagram.

Ingredients:

• 5 large potatoes
• 100 g of bacon
• 40 g of butter
• 2-3 cloves of garlic
• 4 tbsp. l olive oil
• salt, pepper, sweet paprika
• dill

Method of preparation:

1. Wash the potatoes well and dry them with a paper towel. Make cuts all the way through, about every 5 mm.

2. Combine the oil, garlic, salt, and pepper and rub the potatoes well, especially the cuts.

3. Put the bacon in the cuts and bake for 60 minutes at 190 C.

When serving, drizzle the potatoes with butter and sprinkle with dill!

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