Baked mackerel with potatoes for a hearty and quick dinner: a simple recipe
Mackerel is an ideal product for lunch and dinner dishes. It can be salted, baked and grilled. It also goes well with vegetables and herbs.
How to cook mackerel deliciously
Cook Polina shared a recipe for baked mackerel with vegetables for a quick and satisfying dinner on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- mackerel fillet
- potatoes
- onion
- cherry tomatoes
- lemon
- oil
- salt
- spices for potatoes and fish
Method of preparation:
1. Pre-boil potatoes until tender and put them in a baking dish. Drizzle with oil, salt and spices.
Boiled potatoes
2. Add onion and tomatoes.
Potatoes with tomatoes
3. Make cuts in the mackerel fillet and season with salt and spices. Put the fish on the vegetables. Be sure to pour lemon juice and oil.
Cooking fish
4. Cook in an oven preheated to 200 degrees for 20-25 minutes.
Ready-made dish
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