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Baked mackerel with potatoes for a hearty and quick dinner: simple recipe

Iryna MelnichenkoFood
Baked mackerel with potatoes for a hearty and quick dinner: simple recipe

Mackerel is an ideal product for lunch and dinner dishes. It can be salted, baked and grilled. It also goes well with vegetables and herbs.

How to cook mackerel deliciously

Cook Polina shared a recipe on Instagram for baked mackerel with vegetables for a quick and satisfying dinner.

Recipe of the dish

Ingredients:

  • mackerel fillet
  • potatoes
  • onion
  • cherry tomatoes
  • lemon
  • oil
  • salt
  • spices for potatoes and fish

Method of preparation:

1. Pre-boil the potatoes until tender and put them in the bottom of the baking dish. Drizzle with oil, salt and spices.

Boiled potatoes

2. Add the onion and tomatoes to the potatoes.

Potatoes with tomatoes

3. Make cuts in the mackerel fillet, season with salt and spices. Put the fish on the vegetables, be sure to pour lemon juice and oil.

Cooking fish

4. Cook in an oven preheated to 200 degrees for 20-25 minutes.

A ready-made dish for dinner

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