Appetizer recipe. Source: loveandlemons.com
Avocado and tuna are the perfect combination of products for making delicious appetizers and salads. Avocado is a very healthy product, but you need to remember that it is often allergic to it.
Chef Volodymyr Ponomar shared a recipe for a delicious appetizer for the New Year's table with avocado, tuna, and hot peppers on Instagram.
Ingredients:
- Avocado - 1 pc.
- Boiled cod - 150 g
- Green onions - 1 tbsp. l
- Lime (juice) - 1 tsp.
- Hot pepper - to taste
- Salt and black pepper - to taste
Method of preparation:
1. Boil the cod without salt, with the addition of bay leaf and allspice, for 10 minutes after the water boils.
2. Mix all the ingredients together, remove the skin from the cod (cod can be replaced with any white lean fish).
You can also find recipes on OBOZ.UA:
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