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Apple pancakes in 7 minutes: they turn out very fluffy and golden

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Apple pancakes in 7 minutes: they turn out very fluffy and golden
Apple pancakes recipe
Source: taste.com.au

Juicy and sweet apples can be used to make fluffy and satisfying pancakes. They go very well with tea or coffee, so they are ideal for a snack. They are also very quick to prepare.

The idea of making simple apple pancakes was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8 . The dish requires only 5 ingredients.

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Recipe for delicious apple pancakes

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

Ingredients:

  • apples - 2 pcs
  • egg - 1 pc
  • corn flour - 2 tbsp
  • baking powder - 0.5 tsp
  • zest of half a lemon or orange

Method of preparation:

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Slicing apples

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

1. Cut the apples into the blender bowl.

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Adding the egg

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

2. Add the egg.

3. Beat until smooth.

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Adding corn flour

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

4. Add flour and baking powder.

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Whipped mass for frying pancakes

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

Recommendations

5. Grate the zest.

6. Mix thoroughly.

Apple pancakes in 7 minutes: they turn out very fluffy and golden

Frying apple pancakes in a skillet

Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8

7. Fry on a drop of Ghee on both sides under the lid.

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