An original recipe for fall apple charlotte that tastes like sponge cake
One of the tastiest and simplest autumn pies is the apple charlotte cooked with juicy apples. To make it fluffy, add baking powder or baking soda to the dough. It is also very important to beat the eggs for the batter properly to make it airy.
Apples need to be added to the batter, mixed and then baked!
- eggs - 3-4-5 pcs.
- salt - a pinch
- baking powder - 1 tsp.
- apples - 3-4-5 pcs.
Method of preparation:
1. Beat the eggs well. Add sugar, salt and baking powder and beat again. It should be very airy, like a mousse. Add flour in portions and mix gently with a spatula.
3. Peel the apples, cut them into large cubes and add them to the batter. Mix well.
4. Cover the mold with parchment, pour the batter and bake for 30-40 minutes at 80 C. Check the readiness of the cake with a toothpick.
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