Food
Light dessert. Source: delicious.com.au
Desserts can be made from dough, jelly, sour cream, cookies, baked milk, condensed milk, corn sticks, and flakes. For an original flavor, add cocoa, chocolate, berries, and fruit.
The cook shared a recipe for a delicious, delicate dessert made from ryazhanka on Instagram.
Ingredients:
- ryazhanka from 4% - 650 g
- sugar - 60-70 g (it is better to use brown or other sweetener)
- corn starch - 60 g
- add vanilla if desired
Method of preparation:
1. Add sugar and cornstarch to ryazhanka and mix well so that there are no lumps.
2. Heat a saucepan with ryazhanka until thickened, stirring constantly.
3. Pour into a silicone mold and cover with cling film. Leave in the refrigerator until completely set, preferably overnight. Decorate as desired.
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