American "Coleslaw" salad: with white cabbage and purple cabbage

The popular American salad "Coleslaw" contains well-known white and purple cabbage, carrots, and a simple dressing based on sour cream and mustard. This salad can be eaten on its own or with burgers or meat.

Food blogger Dariia Vistovska (vistovska_daria) shared a recipe for "Coleslaw" salad based on two types of cabbage on her Instagram page.

Ingredients:

• white cabbage
• red cabbage
• carrot
• canned corn
• sour cream – 1 tbsp.

• mayonnaise – 1 tbsp.
• lemon juice – 1 tbsp.
• grainy mustard
• salt, pepper

Method of preparation:

1. Finely chop the cabbage. Lightly squeeze by hand.

2. Grate the carrots and add to the cabbage.

3. Also add corn.

4. Season with sour cream, mayonnaise, mustard, and lemon juice.

5. Add salt and pepper to taste.

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