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A hearty salad with mushrooms, cheese and fillet: sharing a simple recipe

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: instagram.com/cook_with_me_at_home/

Fillets and mushrooms are very tasty and satisfying foods that can be used to make salads for dinner and a festive table. They go well with corn, green onions, mustard, sour cream, and mayonnaise.

Delicious salad

Cook Valeriia shared a recipe for a delicious, hearty salad with mushrooms, meat, and hard cheese on Instagram.

Salad recipe

Ingredients:

  • Chicken fillet (or beef meat) – 300 g
  • Pickled cucumbers – 200 g (2 pcs)
  • Mushrooms – 300 g
  • Pink onion – 1 pc.
  • Hard cheese – 100 g
  • Salt to taste
  • Mayonnaise – to taste

Method of preparation:

1. Chop and marinate the onion.

Pickled onions

2. Cut the fried or boiled fillet into strips.

Fillet for salad

3. Fry the sliced mushrooms for 10 minutes in vegetable oil.

Fried mushrooms

4. Cut the cucumbers randomly.

Fresh cucumbers

5. Grate the cheese on a coarse grater.

Salad preparation

6. Combine everything in a bowl, add mayonnaise, salt, and spices to taste, and mix.

Ready salad

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