A hearty salad with mushrooms, cheese and fillet: sharing a simple recipe
Fillets and mushrooms are very tasty and satisfying foods that can be used to make salads for dinner and a festive table. They go well with corn, green onions, mustard, sour cream, and mayonnaise.
Delicious salad
Source: instagram.com/cook_with_me_at_home/
Cook Valeriia shared a recipe for a delicious, hearty salad with mushrooms, meat, and hard cheese on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken fillet (or beef meat) – 300 g
- Pickled cucumbers – 200 g (2 pcs)
- Mushrooms – 300 g
- Pink onion – 1 pc.
- Hard cheese – 100 g
- Salt to taste
- Mayonnaise – to taste
Method of preparation:
1. Chop and marinate the onion.
Pickled onions
Source: klopotenko.com
2. Cut the fried or boiled fillet into strips.
Salad fillets
Source: instagram.com/cook_with_me_at_home/
3. Fry the sliced mushrooms for 10 minutes in vegetable oil.
Fried mushrooms
Source: instagram.com/cook_with_me_at_home/
4. Cut the cucumbers randomly.
Fresh cucumbers
Source: instagram.com/cook_with_me_at_home/
5. Grate the cheese on a coarse grater.
Salad preparation
Source: instagram.com/cook_with_me_at_home/
6. Combine everything in a bowl, add mayonnaise, salt, and spices to taste, and mix.
Ready salad
Source: instagram.com/cook_with_me_at_home/
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