A hearty and quick pita bread snack: it's easy to prepare
Pita bread with filling
Source: depositphotos.com
Philo dough and pita bread are ideal for making delicious appetizers, snacks and desserts.
How to make a delicious appetizer from pita bread
Cook Daria shared on Instagram a recipe for a delicious pita bread snack with cottage cheese.
The recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- phyllo dough or pita bread - 5-6 layers
- suluguni - 350 g
- cottage cheese - 350 g
- spinach - 200 g
- green onions
- eggs - 2 pcs.
- butter - 50 g
- salt - to taste
- seeds for decoration
Method of preparation:
1. Grate the suluguni, add cottage cheese, egg, spinach, onion, spices, and mix.
Filling for the dish
2. Spread the pita bread or phyllo dough, put the filling, roll it up.
Preparation of the dish
3. Brush the top with egg, sprinkle with seeds and bake for 35 minutes at 185 °C.
How long to bake a dish
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