Food
Pita bread with filling. Source: depositphotos.com
Philo dough and pita bread are ideal for making delicious appetizers, snacks and desserts.
Cook Daria shared on Instagram a recipe for a delicious pita bread snack with cottage cheese.
Ingredients:
- phyllo dough or pita bread - 5-6 layers
- suluguni - 350 g
- cottage cheese - 350 g
- spinach - 200 g
- green onions
- eggs - 2 pcs.
- butter - 50 g
- salt - to taste
- seeds for decoration
Method of preparation:
1. Grate the suluguni, add cottage cheese, egg, spinach, onion, spices, and mix.
2. Spread the pita bread or phyllo dough, put the filling, roll it up.
3. Brush the top with egg, sprinkle with seeds and bake for 35 minutes at 185 °C.
You can also find recipes on OBOZ.UA:
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