Charlotte is the most popular dessert with apples. Therefore, such baked goods should be prepared for Apple Spar, which all believers will celebrate on August 19. It is this dish that many people associate with the warm moments of childhood.

The idea of preparing a classic charlotte is shared by a food blogger Roksolana with the nickname roksolanka.lana on Instagram. If you follow the technology the dough will turn out puffy and airy.

Ingredients:

• sweet and sour apples - 1 kg
• cinnamon - 2 tsp.
• semolina - 30 g
• eggs - 6 pcs
• sugar - 200 g
• vanilla sugar - 1 packet
• baking soda - 1 tsp.
• vinegar - 1 tbsp.
• flour - 200 g

Method of preparation:

1. Add cinnamon and semolina to the apples.

2. Mix well.

3. Add sugar and vanilla to the eggs.

4. Beat.

5. Add baking soda extinguished with vinegar and sift in flour.

6. Beat on low speed.

7. Pour the esulting dough over the apples and put in the oven for 40 minutes at 170 degrees.

Also on OBOZREVATEL you can find recipes:

• Charlotka in a multivark
• Charlotka with peaches
• Charlotka with cabbage