Without bread! A bright and tasty appetizer of jamon, mango, and cheese

You can make a lot of very quick and tasty appetizers with jamon. Moreover, it goes well with greens, any cheese, vegetables, and even fruits and berries.

The FoodOboz editorial team shares a recipe for a delicious, spectacular appetizer made with jamon, cream cheese, and mango.

Ingredients:

• Jamon
• Mango
• Cream cheese
• Arugula
• Pistachios
• Balsamic cream

Method of preparation:

1. Put a ball of cream cheese on the jamon, and a slice of mango on top.

2. Top with arugula and wrap.

3. Drizzle with balsamic and sprinkle with nuts.