Without bread! A bright and tasty appetizer of jamon, mango, and cheese

You can make a lot of very quick and tasty appetizers with jamon. Moreover, it goes well with greens, any cheese, vegetables, and even fruits and berries.
The FoodOboz editorial team shares a recipe for a delicious, spectacular appetizer made with jamon, cream cheese, and mango.
Ingredients:
- Jamon
- Mango
- Cream cheese
- Arugula
- Pistachios
- Balsamic cream
Method of preparation:
1. Put a ball of cream cheese on the jamon, and a slice of mango on top.
2. Top with arugula and wrap.
3. Drizzle with balsamic and sprinkle with nuts.







































