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Salad with cabbage. Source: foodnetwork.com
White cabbage can be the basis for salads, as well as for making delicious pies, snacks, casseroles, and dumplings. But it's worth noting that it's healthiest when it's sauerkraut.
The cook shared on Instagram a recipe for a delicious "Dniester" salad made from white cabbage with sausage and mayonnaise.
Ingredients:
- white cabbage – 300 g
- smoked sausage – 150-200 g
- canned peas – 200 g
- salt – to taste
- mayonnaise – to taste
Method of preparation:
1. Finely chop the cabbage, and chop the sausage into small pieces.
2. Add peas, mayonnaise, salt, pepper and mix.
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