The lightest and most delicious avocado salad, with fish and vegetables: a simple recipe

If you want a light and healthy salad, use seasonal vegetables and herbs as the base. For a hearty option, add seafood, red fish, meat, liver, cheese, and eggs.

The cook shared on Instagram a recipe for a delicious, light, and easy-to-prepare salad with avocado, herbs, and fish.

Ingredients:

• 50 g of arugula
• 4-5 cherry tomatoes
• 100 g of lightly salted fish
• 1 avocado
• 1 cucumber
• cream cheese

For the sauce:

• 3 tbsp of oil, 1 tbsp of soy sauce, 1 tsp of French mustard, 1 tsp of honey, and 1 tsp of lemon juice

Method of preparation:

1. Cut the vegetables and avocado.

2. Put the arugula, vegetables, fish, and cream cheese on the dish, then season with the sauce!

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