The lightest and most delicious avocado salad, with fish and vegetables: a simple recipe

If you want a light and healthy salad, use seasonal vegetables and herbs as the base. For a hearty option, add seafood, red fish, meat, liver, cheese, and eggs.
The cook shared on Instagram a recipe for a delicious, light, and easy-to-prepare salad with avocado, herbs, and fish.
Ingredients:
- 50 g of arugula
- 4-5 cherry tomatoes
- 100 g of lightly salted fish
- 1 avocado
- 1 cucumber
- cream cheese
For the sauce:
- 3 tbsp of oil, 1 tbsp of soy sauce, 1 tsp of French mustard, 1 tsp of honey, and 1 tsp of lemon juice
Method of preparation:
1. Cut the vegetables and avocado.
2. Put the arugula, vegetables, fish, and cream cheese on the dish, then season with the sauce!







































