Tastier than vinaigrette: festive Ukrainian-style beet salad

Beet salads can be eaten both every day and served on a festive table. It's worth noting that beets go well with all vegetables, herbs, cheeses, spices, and oil.

A cook shared a recipe for a delicious, healthy and easy-to-prepare beet salad on Instagram.

Ingredients:

• boiled beets - 2 pcs
• fresh cucumbers - 1 pc
• purple onions - 1 pc
• green onions
• oil
• salt - to taste

Method of preparation:

1. Cut the boiled beets, cucumber, onion, and green onion into slices.

2. Season with vegetable oil and salt to taste, mix and enjoy right away!