Rice with vegetables in 15 minutes: a perfect lunch option
Rice is an ideal product for cooking porridge, cabbage rolls, salads, milk porridge, and pilaf. It's worth noting that rice can be cooked not only in a saucepan but also in the oven and a frying pan.
- rice - 1 cup
- water - 2 cups
- mixed vegetables - 400 g
- spices - to taste
Method of preparation:
1. Fry vegetables in butter.
2. Add washed rice and spices and pour water over.
3. Cover and cook over low heat until all the liquid evaporates.
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