Perfect four-ingredient dough for varenyky or dumplings: the right proportions are named
Dough for varenyky or dumplings
Source: pexels.com
Varenyky is a very hearty Ukrainian dish that every housewife knows how to make. To make them successful, you need to prepare elastic and thin dough properly.
How to prepare the dough properly.
A cook shared a recipe for the perfect dough for delicious and very successful homemade varenyky or dumplings on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 200 ml of warm water
- 1 egg
- 1 tsp salt
- 600 g of flour
Method of preparation:
1. Mix water, egg, and salt. Add flour and knead the dough.
Homemade varenyky.
Tip: when boiling, add a little oil to the water to prevent the dumplings from sticking to each other.
Varenyky with cottage cheese.
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