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Never throw overripe bananas away: here is how you can use them

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How to use overripe bananas. Source: Freepik

Most of us throw away bananas when they are overripe and brown. However, experts say there are two ways to use them, so you definitely shouldn't get rid of them.

Joe Clark, who shares tips on how to grow fruits and vegetables at home, shared how to use such bananas on TikTok.

Delicious dessert

Joe first peeled the bananas, setting them aside for later, and then mashed them in a bowl. He added brown sugar and flour and mixed the ingredients to form the base.

"Roll out [with a rolling pin on a flat surface] until it's about 1cm thick, brush on some melted butter and sprinkle some cinnamon - then slice and roll into buns and bake on gas mark 5 for about 25 minutes," he added.

Thus, you will get a delicious and healthy dessert.

Fertilizer

Banana peels are also great for making plant fertilizer. "Banana skins are packed full of nutrients our plants love," the expert explained.

"Bake them at the same time as the pastries to save time and energy." Once cooked, he added the skins to a sandwich bag and applied the rolling pin to crush them into a powder. "This can act as a little booster for your plants," he said.

This homemade fertilizer can be diluted with water and poured over flowers, for example.

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