Lightly salted mackerel with ketchup and onions: how to cook a delicious appetizer
The fish recipe
Source: Screenshot from the video on YouTube
Mackerel is a very healthy and tasty product that can be deliciously baked and salted. Mackerel can also be used to make "Mimosa" salad.
How to salt mackerel deliciously
The cook shared a recipe for delicious pickled mackerel in ketchup on Instagram.
Ingredients:
- Herring or frozen mackerel 2 kg
Marinade:
- 100 ml of water
- 1 tbsp of salt (without a slide)
- 1 tbsp of sugar
- 2 tbsp of ketchup sauce
- 50 ml of vinegar
- 3 tbsp of vegetable oil
Method of preparation:
1. Clean and cut the fish. Chop the onion in half rings.
Mackerel and onions for cooking
2. Mix everything for the marinade and heat.
Marinade for fish
3. Pour the marinade over the mackerel, add the onion, and cover.
Ready mackerel
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