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How to salt fish. Source: freepik
Red fish is a very tasty and healthy product that can be used to make delicious salads, appetizers, and spreads. It can also be deliciously salted, baked, and grilled.
The FoodOboz editorial team shares a recipe for delicious salted red fish that is very easy to prepare.
Ingredients:
- 1 kg of red fish
- Salt 2 tbsp
- Sugar 1 tsp
- Dried dill 2 tbsp
- Juice of half a lemon
Method of preparation:
1. Mix the spices, dill and lemon juice.
2. Put the fish in a suitable dish, top with the spices and dill, cover with cling film and refrigerate overnight.
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