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Salad recipe. Source: freepik.com
Beetroot is a very healthy and tasty vegetable that can be the basis for making delicious salads, snacks, and first courses. It can also be pickled and added to preserves.
The chef shared a recipe for a delicious, light beetroot salad with cheese, arugula, and mustard on Instagram.
Ingredients:
- arugula – 100 g
- mustard in grains – 1 tbsp.
- baked beets – 1-2 pcs.
- feta cheese
- olive oil
- onion
Method of preparation:
1. Bake the beets, and cut them into cubes along with the cheese.
2. Put the arugula, onion rings, beetroot, cheese, mustard on a dish, drizzle with oil, and sprinkle with spices.
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