Yeast easter cake with condensed milk: it turns out very puffy

The most delicious Easter cake comes out of yeast dough. The mass rises well and after baking it becomes high and puffy. And for a delicate flavor you should add condensed milk.

The idea of making a yeast Easter cake with condensed milk is published on the cooking page of smakoluk.ua on Instagram.

Ingredients for sourdough:

• 50 g sugar
• 200 ml milk
• 25 g of pressed yeast
• 50 grams of flour

Method for preparing the sourdough:

1. mix everything together.

2. Leave the sourdough in a warm place for 15-20 minutes.

Ingredients for the dough:

• 75 g sugar.
• 1 tsp. vanilla
• 2 yolks
• 1 egg
• 250g condensed milk
• 0.25 tsp. turmeric (optional)
• 100 grams of butter
• pinch of salt
• 2 tbsp cream (33%)

Method:

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1. Mix everything. Add the sourdough. Stir until the two masses are completely combined.

2. Add the sifted flour and begin to knead a smooth elastic dough, which is not sticky to the hands. But it is not necessary to block it with flour.

3. Leave the dough to rise in a warm place for about 1.5-2 hours.

4. While the dough is standing, pour 100 g of raisins in boiling water for a few seconds. Drain the water and dry the dried fruit with a paper towel.

5. Add 1 tsp of flour, mix.

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6. Stir the dried fruit into the dough.

7. Shape the pastries.

8. Leave to rise in a warm place for about 1 hour.

9. Grease the Easter cakes with egg and send them to bake in a preheated 180 degree oven for about 50-60 minutes.

Also on OBOZREVATEL you can read the recipes:

• Custard Easter cake
• Chocolate cake with candied fruits
• Easter cake without yeast in 5 minutes

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