What's the best way to marinate a shashlik: the meat will be juicy and tender
Tasty, juicy and soft shashlik is a meat dish that no one will refuse. You can choose any meat to cook, but the most important thing is to make a successful marinade.
Food blogger Nika Zinchenko(nika.cook.ua) on her Instagram page shared a recipe for marinade with kefir and onions for shashlik.
Kefir shashlik marinade recipe
Source: Screenshot of Nicki Zinchenko's Instagram post
Ingredients:
- onions - 500 g
- nonfat kefir - 1,7 l
- khmeli suneli - 1.5 tbsp.
- fresh basil - 200 g
- black pepper - 1 tsp.
Method of preparation:
1. Chop the onions coarsely, put them in a bowl and knead them with your hands to release the juice.
Shashlik marinade
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2. Add all the necessary spices to the onions.
3. Add the meat and mix well with your hands.
Homemade shashlik
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4. Pour the kefir so that it completely covers the meat. Cover and leave in the refrigerator for at least 5 hours.
Also on OBOZREVATEL you can read the recipes:
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