What's the best way to marinate a shashlik: the meat will be juicy and tender

Recipe for shshlik marinade. Source: Screenshot from Olga Matvey's video on YouTube
Tasty, juicy and soft shashlik is a meat dish that no one will refuse. You can choose any meat to cook, but the most important thing is to make a successful marinade.
Food blogger Nika Zinchenko(nika.cook.ua) on her Instagram page shared a recipe for marinade with kefir and onions for shashlik.
Ingredients:
- onions - 500 g
- nonfat kefir - 1,7 l
- khmeli suneli - 1.5 tbsp.
- fresh basil - 200 g
- black pepper - 1 tsp.
Method of preparation:
1. Chop the onions coarsely, put them in a bowl and knead them with your hands to release the juice.
2. Add all the necessary spices to the onions.
3. Add the meat and mix well with your hands.
4. Pour the kefir so that it completely covers the meat. Cover and leave in the refrigerator for at least 5 hours.
Also on OBOZREVATEL you can read the recipes:
Other News
How Zelensky is involved in the Oscars: the producer of the film RRR, which was filmed in Ukraine, shares unexpected details
Anna Palenchuk confessed how she got permission to shoot on the territory of the presidential residence
Stephen King undergoes surgery: the writer's right leg gave out
All these are the consequences of a car accident in which the "King of Horror" almost died
Hearty seasonal salad with fried eggplant: how to prepare an appetizer
A very impressive dish for a festive table
Three zodiac signs will meet a special person in October: horoscope
These signs will receive real romantic revelations from the universe