For Easter, you always boil a lot of eggs. They should be dyed and also added to various salads. Also, this product can be used for stuffing. It is only necessary to combine the favorite components in the fillings and stuff the halves with such a mass. The appetizer is quite simple, budget-friendly and quick to prepare.

Ideas for three original fillings for eggs are published on the page of food blogger Catherine Kudliak(recepty_przepisy) in Instagram.

First Stuffing:

• yolks
• avocado
• green/blue onions
• mayonnaise
• salt
• pepper

Second filling:

• yolks
• sun-dried tomatoes
• feta cheese
• mayonnaise
• salt
• pepper

Third stuffing:

• yolks
• canned tuna
• dill
• mayonnaise (if needed)
• salt
• pepper

The way of the eggs with stuffing:

1. For each filling, combine all the ingredients (some need to be finely chopped).

2. Add mayonnaise, salt, pepper, mix.

3. Stuff the egg halves with the stuffing.

4. Sprinkle greens, microgreens or to your liking on top.

Also on OBOZREVATEL you can read these recipes:

• Lavash pies with eggs and greens
• Salad with sardines and eggs
• Salad with radishes, cucumbers and eggs.