What's a good batter for shrimps: they get very crispy
Shrimp can be cooked at any time of the year, they do not have a certain seasonality. For such a product most often use a variety of marinades. But it is very delicious to fry shrimp in batter. They turn out crispy and juicy.
The idea for cooking shrimp in crispy batter is published on the page of food blogger Irina Dimitrova(iriska_dimitrova) in Instagram.
Shrimp in batter recipe.
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
Ingredients for the batter:
- 1 egg.
- 50 ml water
- 50-60g flour
- 0.5 tsp salt
- 1 tsp sugar
Ingredients for the sauce:
- 2 tbsp. sour cream
- 1 tbsp. soy sauce
- 1 tbsp mayonnaise
- 1 garlic clove
- greens
- salt, pepper to taste
Method of preparation:
Dipping shrimp in flour
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
1. Defrost the shrimp, peel if necessary.
2. For the batter mix the egg, water, salt, sugar and flour until smooth.
Preparation of the sauce.
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
3. Dip each shrimp in flour and fry in batter.
4. Fry in plenty of oil for a few minutes on both sides until golden brown.
Finished fried shrimp
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
5. Take out on a paper towel to absorb the excess oil.
6. For the sauce, mix sour cream, mayonnaise, soy sauce, garlic, greens, salt and pepper.
Also on OBOZREVATEL you can read the recipes:
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