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What to cook juicy chops with: baked in the oven

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What to cook juicy chops with: baked in the oven
Delicious juicy chops.
Source: beachbodyondemand.com

Traditional chicken chops can sometimes turn out a little dry. This is because the meat is dietary and has little fat. In this case, you can add one simple ingredient.

The idea of cooking juicy chops with pineapple is published on the page of the food blogger with the nickname zhuravlina_cooking in Instagram. After roasting, you need to put the chops in the oven for more time.

 

Recipe for delicious pineapple chops

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

Ingredients for 12 pieces.

  • chicken breast - 700 g
  • canned pineapples - 8 rings or you can do it in pieces
  • cheese - 150 g
  • eggs - 3 pcs. + 1 tbsp. mayonnaise or sour cream
  • flour - 100 g (for meat)
  • salt, pepper - to taste
  • frying oil

Ingredients for the sauce

  • mayonnaise - 100 g
  • mustard in grains - 2-3 tsp.

Method of preparation:

 

Slicing meat.

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

 

1. Wash the chicken breast, slice it and baste it a little on both sides.

 

Dipping meat in flour

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

 

2. Mix mayonnaise or sour cream with the eggs and dip each piece of meat on both sides in the flour, in the egg mixture, then again in the flour.

 

Adding spices

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

3. Add oil to a hot frying pan, place the chops, salt and pepper to taste, and fry until tender.

4. Place on a baking tray lined with parchment or foil ready chops, smear sauce on top, lay pineapple in half rings or slices and sprinkle with grated cheese.

Recommendations

 

 

Cooked chops with pineapple.

Source: Screenshot of a post on the food blogger's Instagram page with the nickname zhuravlina_cooking

 

Also on OBOZREVATEL you can read the recipes:

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