Traditional chicken chops can sometimes turn out a little dry. This is because the meat is dietary and has little fat. In this case, you can add one simple ingredient.

The idea of cooking juicy chops with pineapple is published on the page of the food blogger with the nickname zhuravlina_cooking in Instagram. After roasting, you need to put the chops in the oven for more time.

Ingredients for 12 pieces.

• chicken breast - 700 g
• canned pineapples - 8 rings or you can do it in pieces
• cheese - 150 g
• eggs - 3 pcs. + 1 tbsp. mayonnaise or sour cream
• flour - 100 g (for meat)
• salt, pepper - to taste
• frying oil

Ingredients for the sauce

• mayonnaise - 100 g
• mustard in grains - 2-3 tsp.

Method of preparation:

1. Wash the chicken breast, slice it and baste it a little on both sides.

2. Mix mayonnaise or sour cream with the eggs and dip each piece of meat on both sides in the flour, in the egg mixture, then again in the flour.

3. Add oil to a hot frying pan, place the chops, salt and pepper to taste, and fry until tender.

4. Place on a baking tray lined with parchment or foil ready chops, smear sauce on top, lay pineapple in half rings or slices and sprinkle with grated cheese.

Also on OBOZREVATEL you can read the recipes:

• Veal chops
• Turkey chops
• Pork chops