What to add to the Olivier salad instead of sausage and chicken: a spring version of the dish
Traditional Olivier salad is cooked with chicken or sausage. And for dressing, they definitely use a lot of mayonnaise. But in the spring one wants lighter and fresher food. Therefore, the salad should be slightly interpreted.
The idea for a spring olivier is published on the page of food blogger Galina with the nickname cooking_with_gala in Instagram. Instead of chicken or sausage, shrimp are used here.
Spring Olivier recipe.
Source: Screenshot of a post on food blogger Galina's Instagram page with the nickname cooking_with_gala
Ingredients:
- 200 g shrimp
- 200 g cucumber
- 1 potato
- 1 carrot
- 2 eggs
- 100 g peas
Method of preparation:
Cutting the components for the salad
Source: Screenshot of a post on food blogger Galina's Instagram page with the nickname cooking_with_gala
1. Boil potatoes, carrots, eggs, peel and cut into cubes.
2. Chop the cucumber and shrimp.
Peas for salad
Source: Screenshot of a post on food blogger Galina's Instagram page with the nickname cooking_with_gala
3. Dip the frozen peas in salted boiling water and boil for 2 minutes.
4. Put them on a sieve and pour cold water. This way they won't lose their color.
Slicing shrimp
Source: Screenshot of a post on food blogger Galina's Instagram page with the nickname cooking_with_gala
Ingredients for pink sauce:
- 100 g mayonnaise.
- 30 g of ketchup
- 4 garlic cloves
- salt
- pepper
Cooking the sauce
Source: Screenshot of a post on food blogger Galina's Instagram page with the nickname cooking_with_gala
Combine all the ingredients of the sauce.
Also on OBOZREVATEL you can read the recipes:
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