What to add to the Olivier salad instead of sausage and chicken: a spring version of the dish

Ekaterina YagovichLife
How to cook spring olivier salad

Traditional Olivier salad is cooked with chicken or sausage. And for dressing, they definitely use a lot of mayonnaise. But in the spring one wants lighter and fresher food. Therefore, the salad should be slightly interpreted.

The idea for a spring olivier is published on the page of food blogger Galina with the nickname cooking_with_gala in Instagram. Instead of chicken or sausage, shrimp are used here.



  • 200 g shrimp
  • 200 g cucumber
  • 1 potato
  • 1 carrot
  • 2 eggs
  • 100 g peas

Method of preparation:


1. Boil potatoes, carrots, eggs, peel and cut into cubes.

2. Chop the cucumber and shrimp.


3. Dip the frozen peas in salted boiling water and boil for 2 minutes.

4. Put them on a sieve and pour cold water. This way they won't lose their color.


Ingredients for pink sauce:

  • 100 g mayonnaise.
  • 30 g of ketchup
  • 4 garlic cloves
  • salt
  • pepper

Combine all the ingredients of the sauce.

Also on OBOZREVATEL you can read the recipes:

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