What to add to the Olivier salad instead of sausage and chicken: a spring version of the dish

Traditional Olivier salad is cooked with chicken or sausage. And for dressing, they definitely use a lot of mayonnaise. But in the spring one wants lighter and fresher food. Therefore, the salad should be slightly interpreted.

The idea for a spring olivier is published on the page of food blogger Galina with the nickname cooking_with_gala in Instagram. Instead of chicken or sausage, shrimp are used here.

Ingredients:

• 200 g shrimp
• 200 g cucumber
• 1 potato
• 1 carrot
• 2 eggs
• 100 g peas

Method of preparation:

1. Boil potatoes, carrots, eggs, peel and cut into cubes.

2. Chop the cucumber and shrimp.

3. Dip the frozen peas in salted boiling water and boil for 2 minutes.

4. Put them on a sieve and pour cold water. This way they won't lose their color.

Ingredients for pink sauce:

• 100 g mayonnaise.
• 30 g of ketchup
• 4 garlic cloves
• salt
• pepper

Combine all the ingredients of the sauce.

Also on OBOZREVATEL you can read the recipes:

• Olivier salad with sausage
• Olivier with chicken
• Lenten Olivier

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