What to add to cheesecakes instead of sugar, so that the dough is not liquid: an unexpected ingredient
Cheesecake batter often turns out too runny. It's all because of the sugar - it just softens the mass. Therefore, if you like rather sweet products, this ingredient should be replaced.
The idea of making cheesecakes without sugar, which do not fall apart, was published on the Instagram page of food blogger Victoria with the nickname naidonova_bakery. According to this technology in the mass for cheesecakes instead of sugar you need to add powdered sugar.
Delicious cheesecake recipe
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname naidonova_bakery
Ingredients:
- 500 g cheese
- 1 egg
- 30 g powder
- 30 g semolina
- 30 g nut flour (just grind any nut)
- 30 g rice flour (can be replaced by regular flour)
- pinch of salt
Method of preparation:
Cheese for the dish
Source: pixabay.com
1. Combine all the ingredients.
2. Mix well with a spoon. Leave the dough in the refrigerator for 30 minutes.
Eggs for the dish
Source: pexels.com
3. Form the cheesecakes with a knife or a glass.
4. Fry them in butter (you can use butter + vegetable oil).
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What ingredients to mix for the sauce:
- 200 g cream (any fat)
- 50 g white chocolate (you can just caramelize sugar instead of chocolate)
- 30-50 g of nut paste (hazelnut, almond, pistachio).
Cooking cheesecakes in a pan
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname naidonova_bakery
Also on OBOZREVATEL you can read the recipes:
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