What spring salad to make with beans: a recipe without mayonnaise

Tatiana KoziukLife
Beans Salad Recipe

Boiled or canned beans are a useful product for making salads, which can be prepared with vegetables, eggs, Korean carrots, mushrooms, corn and with various dressings.

Food blogger Natasha Parkhomenko on her YouTube channel(Natasha Parkhomenko) shared a recipe for a hearty bean salad with a tasty dressing without mayonnaise, which can be eaten during Lent.

Bean salad recipe


  • boiled/canned red beans - 250 g
  • yellow bell pepper - 0,5 pc
  • cherry tomatoes - 150 g
  • red onion - 0,5 pc
  • garlic - 1 clove
  • parsley
  • mustard with grains - 1 tbsp.
  • oil

Method of preparation:

1. Cut the peppers and tomatoes into medium cubes, the onions into half rings. Mix the vegetables together.

Bean and vegetable salad

2. Beans can be boiled or canned and added to the vegetables.

3. Chop and add parsley.

4. Grate and add garlic.


Bean salad without mayonnaise

5. Add salt, pepper, mustard and season with vegetable oil.

Also on OBOZREVATEL you can read the recipes:

Other News

Scientists have figured out how to defeat the 'Everest gene' that causes cancer growth

Scientists have figured out how to defeat the "Everest gene" that causes cancer growth

This gene is responsible for supporting the growth and development of other cancer-causing genes