What marinade to marinate the meat to make the shashlik juicy: the easiest way
Shashlik is one of the favorite dishes that are cooked regardless of the season. The most important thing in the cooking process is to marinate the meat successfully so that it bakes evenly, turns out soft and juicy.
One of the culinary blogs(recepty_smachno_) on Instagram posted a recipe for the simplest onion marinade for shashlik.
It is noted that this method of marinating is the most successful, because the shashlik completely retains its meat flavor, while at the same time it becomes very juicy and fragrant. It is also advised to choose high-quality, fresh meat and marinate it for at least 5 hours.
- salt, pepper
- sunflower oil
Method of preparation:
1. Cut the meat into medium sized portions.
2. cut the onion in half rings, add the meat and lightly knead it with your hands to make it juice.
3. Add salt, pepper and oil to the meat. Thoroughly mix the future shashlik and leave to marinate.
Also on OBOZREVATEL you can read the recipes: