What delicious salad to make with liver: with greens and apples
The liver is an ideal product for making a salad. Such meat is very well combined with various components. It is especially delicious with caramelized apples. The dish turns out very light and juicy.
The idea of making a warm salad with liver and apple is published on the page of food blogger Daria with the nickname recepti_dariko on Instagram. There is no bitter taste in the liver.
Warm liver and apple salad recipe
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
Ingredients:
- chicken liver - 500 g
- 1-2 pcs. green sour apple
- butter - 50 g
- rucola - 1 bunch
- olive oil - 2 tablespoons
- lemon juice - 2 tsp.
- salt, pepper
Method of preparation:
Ingredients for making the salad
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
1. Cut the apple into slices, and take out the middle. Wash and dry the liver, remove the membranes, and cut it into slices.
Roasting apples
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
2. Melt 20g of butter in a frying pan, place the apples, and fry on medium heat for a few minutes on all sides. Remove to the side.
Roasting the liver
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
3. Add the remaining oil to the same frying pan and fry the liver until cooked. Season with salt and pepper.
Laying out the rucola
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
4. Place the washed, dried arugula on a plate.
Laying out the liver
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
5. Top with liver and apple, drizzle with olive oil and lemon juice.
Finished liver and apple salad
Source: Screenshot of a post on food blogger Daria's Instagram page with the nickname recepti_dariko
6. Serve warm.
Also, you can read these recipes on OBOZREVATEL:
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