Liver is a unique product, which is perfectly combined not only with onions and butter, but also with berries. They should be added to the pate in the form of jelly. The taste will be extremely fresh, delicate and slightly sweet. In addition, on toast such a dish looks very attractive..

The idea of making jelly liver pâté is published on the page of food blogger Valeria Veligura(yummy.lera) on Instagram.

Ingredients for pâté:

• 2 onions.
• 1 carrot
• 500g chicken liver
• 20g butter
• salt and black pepper
• 200 ml of 10-15% cream

Ingredients for the berry jelly:

• 5 g gelatin
• 25 ml water
• 200 g of any berries (blackcurrants and cranberries are best)
• 100 ml water
• 15g sugar

Method for making pâté:

1. Onions fry in vegetable oil until golden, add grated carrots and fry a few more minutes.

2 2 Separately, until tender, fry washed liver (10 minutes).

3. At the end add salt, pepper, butter and stir.

4. Turn the onions and carrots, pour the cream, stir and stew under cover for 5 minutes.

5. Beat with a blender until homogeneous and put into the molds.

How to make berry jelly.

1. Pour the gelatin with cool water for 15 minutes.

2. Bring fresh or thawed berries with water and sugar to a boil and cook for a few minutes.

3. Rub through a sieve, add the melted gelatin and stir.

4. Cool a little and pour on top of the pâté.

5. Put in the refrigerator for a few hours.

Also on OBOZREVATEL you can read the recipes:

• Chicken liver pate with honey
• Lard pâté
• Chicken fillet pate