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Three Chocolate Cheese Easter cake: No Baking Required

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Three Chocolate Cheese Easter cake: No Baking Required
Three Chocolates Easter cake Recipe
Source: Pixabay

A delicious Easter cake doesn't have to be yeast-based. This kind of Easter dessert can even be made out of chocolate instead of baking. The Easter cake is tender, sweet, and freezes well in the refrigerator.

The idea of making a cheese Easter cake without baking is published on the Instagram page of food blogger Kristina with the nickname kristi_komaniuk.

 

Cheese Easter cake recipe without baking

Source: Screenshot of a post on the Instagram page of food blogger Kristina with the nickname kristi_komaniuk

Ingredients:

  • fat cheese - 500 g
  • egg yolk - 2 pcs.
  • butter - 50 g
  • sweetener - to taste
  • 33% cream - 150 g
  • white chocolate - 30 g
  • milk chocolate - 50g
  • dark chocolate - 70g

Method of preparation:

 

Ingredients for making the pastry

Source: Screenshot of a post on the Instagram page of food blogger Kristina with the nickname kristi_komaniuk

1. Combine the cheese, yolks, butter and sweetener, beat with a blender and put on the fire. Heat constantly stirring until hot, but do not boil. Beat again with a blender and leave in the fridge to cool.

2. When the curd mass has cooled, whip the cream to peaks and stir into it. Divide into 3 unequal portions: 350 g/200 g/140 g.

 

 

Cheese mass for the pastry.

Source: Screenshot of a post on food blogger Kristina's Instagram page with the nickname kristi_komaniuk

 

3. melt the chocolate in a water bath and combine with the cheese. Put more cheese (350 g) in the dark chocolate, less in the white chocolate (140 g).

 

Pouring mass into mold

Source: Screenshot of a post on the Instagram page of food blogger Kristina with the nickname kristi_komaniuk

Recommendations

 

4. Cover the Easter cake mold with damp gauze in two layers. And alternately put all three layers in the form, cover the ends of the gauze and put under a light press.

 

Pouring the pastry with the glaze

Source: Screenshot of a post on the Instagram page of food blogger Kristina with the nickname kristi_komaniuk

5. Put in the refrigerator for 24 hours, periodically draining the whey.

6. Decorate as desired.

Also on OBOZREVATEL you can read the recipes:

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