Thin pancakes can be made with different fillings, but the most important thing is to make a successful batter without lumps, which determines the taste and texture of the dish.

The food blogger Tatiana Shveyko(tanya.shveyka) shared the recipe of thin pancakes with milk and some secrets of making a successful dish on her Instagram page.

Eggs - homemade eggs make pancakes yellow and ruddy, bought eggs make them pale.

Sugar - this ingredient should be added in small quantities or do without it at all. Because of sugar, pancakes often stick to the pan.

Consistency - first you need to well whip the eggs with sugar and knead the flour with this mass. Only then you need to add milk. This way the dough will turn out without lumps.

Butter - in addition to vegetable oil, melted butter can be added to the batter. Pancakes will be very fragrant and appetizing.

Ingredients:

• milk - 1 l
• eggs - 5-6 pcs.
• flour
• vegetable oil - 1-2 tbsp.
• butter - 30-50 gr

Method of preparation:

1. Beat the eggs and sugar with a whisk.

2. Add your desired amount of flour, mix until smooth.

3. Gradually add the milk. The dough should be quite sparse.

4. Add the vegetable oil and butter to the ready batter. Stir and fry the pancakes.

Also on OBOZREVATEL you can read the recipes:

• Stuffed pancakes with meat, mushrooms and greens
• Pancakes on kefir
• Pancakes with milk