The tastiest young cabbage salad: a budget option
It is young cabbage that is best for fresh salads. It is very juicy, fresh and crispy. The vegetable is very tasty combined with cheese and eggs. All the components just need to be chopped, so the preparation does not take much time.
The idea of making a hearty salad with young cabbage is published on the page of food blogger Tatiana Sheremet(tania_sheremet_) in Instagram. It can be made right for lunch.
A recipe for a delicious cabbage
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
just need the subreddings:
- young cabbage - 1/2
- canned corn - 1 jar
- eggs - 4 pcs
- hard cheese - 150 g
- cucumbers - 2 pcs
- dill - small bunch
- garlic - 2-3 cloves
- mayonnaise or sour cream
- salt - to taste
Method of preparation:
Slicing the cabbage
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
1. Shred the cabbage, cut the cucumbers in half rings.
Slicing cucumbers
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
2. Cut the hard cheese in julienne.
Slicing the eggs
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
3. Chop the dill and garlic.
Chopping greens
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
4. Mix all the ingredients in a bowl.
Combine all the ingredients for the salad
Source: Screenshot of a post on food blogger Tatyana Sheremet's Instagram page
5. Dressing with mayonnaise.
Also on OBOZREVATEL you can read the recipes:
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