It is young cabbage that is best for fresh salads. It is very juicy, fresh and crispy. The vegetable is very tasty combined with cheese and eggs. All the components just need to be chopped, so the preparation does not take much time.

The idea of making a hearty salad with young cabbage is published on the page of food blogger Tatiana Sheremet(tania_sheremet_) in Instagram. It can be made right for lunch.

just need the subreddings:

• young cabbage - 1/2
• canned corn - 1 jar
• eggs - 4 pcs
• hard cheese - 150 g
• cucumbers - 2 pcs
• dill - small bunch
• garlic - 2-3 cloves
• mayonnaise or sour cream
• salt - to taste

Method of preparation:

1. Shred the cabbage, cut the cucumbers in half rings.

2. Cut the hard cheese in julienne.

3. Chop the dill and garlic.

4. Mix all the ingredients in a bowl.

5. Dressing with mayonnaise.

Also on OBOZREVATEL you can read the recipes:

• Salad with cabbage, carrots and cucumber
• Cabbage Cutlets
• Salad with cabbage and bell peppers