A delicious addition to porridge, pasta, mashed potatoes, dumplings and dumplings is gravy. It can be made with mushrooms, chicken, pork, flour and sauce.

Food blogger Ekaterina Molchan(katarina_movchan) on her Instagram page shared a recipe for mushroom gravy with cream and sour cream, which would be perfect with buckwheat.

Ingredients:

• champignons - 500 g
• flour - 30 g
• garlic - 4 cloves
• onion - 1 pc
• 10-15% cream - 400 g
• sour cream - 200 g
• boiling water - 100 g
• vegetable oil - 6 tbsp
• salt, pepper

Method of preparation:

1. Slice the mushrooms and fry until tender with half the oil. Transfer to a bowl, wipe out the pan.

2. In a dry frying pan, toast the flour until golden. Transfer to a separate bowl.

3. Heat a frying pan with vegetable oil. Cut the onion in half rings and chop the garlic. Fry on a low heat for 5 minutes.

4. Pour the flour, stir and immediately add the mushrooms, cream and sour cream. Season with salt and pepper. Stir and cook for 10-15 minutes.

Also on OBOZREVATEL you can read the recipes:

• Universal meat gravy
• Stewed meat with cabbage
• French meat