The simplest Easter cake made of cottage cheese dough: no milk, butter, or yeast

Homemade Easter cake is made with a variety of doughs - custard, liquid, Viennese or Alexandrian, but traditionally with yeast dough. The preparation process takes a long time, but for those who aren't quite up to it, there are alternatives.

The editors of FoodOboz have selected for you a successful recipe for a homemade Easter cake made of universal curd dough without butter, milk and yeast, which turns out fragrant and moist.

Ingredients:

Dough:

• eggs - 3 pcs.
• sugar - 160 g
• cottage cheese - 300 g
• vegetable oil - 80 ml
• flour - 270-300 grams
• baking powder - 2 tsp.
• raisins - 100 g
• salt
• baking soda
• vanilla
• cardamom, turmeric if desired

Method of preparation:

1. Beat the eggs and sugar until smooth. Add the cottage cheese and stir.

2. Pour in the oil and stir again.

3. Pour a little flour, baking powder, salt, baking soda, vanilla and spices, and mix.

4. Pour in the remaining flour and knead the dough, it will be a little sticky - this is normal.

5. Fill the molds with batter. Bake at 180 degrees for 40 minutes.

Also on OBOZREVATEL you can read the recipes:

• Chocolate Easter cake with candied fruits
• Cheap Easter cake on lard
• Easter cake without yeast in 5 minutes

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