The easiest way to cook potatoes in the oven: they always come out crispy
To prepare these potatoes, you need wooden sticks. You will use them to make even cuts in the slices of the vegetable. This way, air will flow over the potatoes during cooking and a crispy crust will appear.
The idea of making crispy baked potatoes in a harmonica shape is published on the food blogger zhuravlina_cooking' s Instagram page.
A recipe for spicy and crispy baked potatoes
Source: Screenshot of a post on food blogger zhuravlina_cooking's Instagram page
Ingredients:
- potatoes - 4-5 pcs.
- salt - 1 tsp.
- oil - 3 - 4 tbsp.
- provincial herbs - 1 tsp.
- smoked paprika - 2 tsp.
- black pepper - 1/2 tsp.
Method of preparation:
Cutting the potatoes
Source: Screenshot of a post on food blogger zhuravlina_cooking's Instagram page
1. Peel potatoes, rinse, cut into 1-1.5 cm thick.
Smearing the potatoes with the sauce
Source: Screenshot of a post on food blogger zhuravlina_cooking's Instagram page
2. Set the sticks to the potatoes and cut on 2 sides.
3. Add salt, pepper, smoked paprika, provincial herbs to the oil and mix.
Potatoes in sauce
Source: Screenshot of a post on food blogger zhuravlina_cooking's Instagram page
4. Place the potatoes on parchment greased with a drop of vegetable oil. Each piece of potato is smeared with vegetable oil and spices.
Finished baked potatoes
Source: Screenshot of a post on food blogger zhuravlina_cooking's Instagram page
5. Transfer to a preheated oven at 200 degrees for 30-35 minutes.
Also on OBOZREVATEL you can read the recipes:
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