Tender and fluffy cupcakes to make in a hurry: what kind of dough to make them with
Cupcakes are the perfect quick dessert to treat your family to. The most important thing is that they turn out puffy and tender. To do this, you need to make the right dough.
The idea of making muffins from delicate and fluffy dough is published on the page of food blogger Anna with the nickname grennysmith on Instagram. The main component of the mass for baking is kefir.
A recipe for puffy and tender cupcakes
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname grennysmith
Ingredients for streusel:
- 30 g flour
- 2 tbsp sugar
- 1 tbsp of room-temperature butter
Ingredients for cupcakes:
- 2 large eggs
- 125g vegetable oil
- 120 g sugar
- zest of 2 lemons
- 125 ml kefir
- 60 ml lemon juice
- 2 tsp of baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 250g flour
Method of preparation:
Preparing muffin dough
Source: Pixabay
1. Preheat the oven to 190 degrees. Line the muffin tin with paper liners.
2. First, prepare the streusel: combine the ingredients and rub them together into crumbs with your fingers.
3. Whisk together the eggs, vegetable oil, sugar, and zest in a bowl. Add the kefir and lemon juice.
4. Combine all the dry ingredients and pour in the liquid ingredients. Mix until everything comes together, don't knead too hard.
5. Fill molds with batter, sprinkle streusel on top, and bake for 20-23 minutes. You can check the readiness with a toothpick (it should come out of the muffin dry).
6. Very tasty to eat with soft butter or cream cheese.
Also, you can read these recipes on OBOZREVATEL:
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