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Pelyustka cabbage with beets the Ukrainian way: a classic canning recipe

Tatiana KoziukLife
The recipe for pickled cabbage with beets "Pelyustka"

Pickled cabbage "Pelyustka" is a quick snack. It is traditionally prepared with beets, garlic and necessarily a successful marinade. You can eat such a snack in 2 days, it turns out very crispy and sweet.

One of the culinary blogs(hotuyte_ta_smakuyte) on Instagram posted a recipe for crispy pickled cabbage "Pelyustka" with beets.

Recipe for pickled cabbage with beets Pelyustka 

Ingredients:

  • cabbage - 1 medium
  • beet - 1 pc
  • garlic - 1 head

Marinade:

  • salt - 2 tbsp.
  • sugar - 4 tbsp.
  • vinegar - 70 ml
  • oil - 50 ml
  • water - 1 liter (okrop)
  • peppercorns
  • bay leaves

Method of preparation:

1. Wash the cabbage, remove the core, and cut into large, petal-like pieces.

Pickled cabbage and beets

2. Peel and slice the beets (raw). Also cut garlic into slices. Place the cut vegetables in layers in a jar or container.

3. To make the marinade you need to mix all the right ingredients.

Pickled cabbage ''Pelyustka'' quick-cooking

4. Pour the hot marinade over the vegetables. Put some weight on top and leave so at room temperature for 2-3 days. After - store in the refrigerator.

Also on OBOZREVATEL you can read the following recipes:

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