Pelyustka cabbage with beets the Ukrainian way: a classic canning recipe
Pickled cabbage "Pelyustka" is a quick snack. It is traditionally prepared with beets, garlic and necessarily a successful marinade. You can eat such a snack in 2 days, it turns out very crispy and sweet.
One of the culinary blogs(hotuyte_ta_smakuyte) on Instagram posted a recipe for crispy pickled cabbage "Pelyustka" with beets.
The recipe for crispy pickled cabbage with beets "Pelyustka."
Source: Screenshot of a blog post on Instagram
Ingredients:
- cabbage - 1 medium
- beet - 1 pc
- garlic - 1 head
Marinade:
- salt - 2 tbsp.
- sugar - 4 tbsp.
- vinegar - 70 ml
- oil - 50 ml
- water - 1 liter (okrop)
- peppercorns
- bay leaves
Method of preparation:
1. Wash the cabbage, remove the core, and cut into large, petal-like pieces.
Pickled cabbage with beets
Source:
2. Peel and slice the beets (raw). Also cut garlic into slices. Place the cut vegetables in layers in a jar or container.
3. To make the marinade you need to mix all the right ingredients.
Pickled cabbage "Pelyustka" quick-cooking
Source:
4. Pour the hot marinade over the vegetables. Put some weight on top and leave so at room temperature for 2-3 days. After - store in the refrigerator.
Also on OBOZREVATEL you can read the following recipes:
Subscribe
Subscribe
