Paska bread icing without eggs and gelatin: turns out as a souffle and doesn't stick to your hands
Ideal icing for Paska bread (Easter cake) is stable, doesn't crumble, and doesn't stick to your hands. It can be made from egg whites and sugar, powdered sugar, gelatin, or agar-agar.
Food blogger Natalia with the nickname n.filiaska on her TikTok page shared a recipe for Paska icing, which is made from jelly - you don't have to use eggs to make it.
Paska icing recipe made from jelly
Source: Screenshot from a cooking video on TikTok
Ingredients:
- jelly - 1 p
- water - 150 ml
Method of preparation:
1. Pour jelly with water, stir with a whisk for 2-3 minutes.
Persistent icing for the Paska bread without gelatin and eggs
Source:
2. Whip the resulting mass with a mixer until fluffy and dense. When ready, you can wait a few minutes to make the mass thicker.
Paska icing with jelly
Source: pixabay.com
3. The resulting glaze can be used to cover the Paska bread. If desired, you can put the decorated Paska in the refrigerator for a while.
Also, you can read these recipes on OBOZREVATEL:
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