"Mimosa" in a new way: how to replace sardine
The traditional Mimosa salad is made with sardine. But such fish is quite fatty. Therefore, if you want the dish to be more dietary, this component should be replaced. The ideal option would be tuna.
The idea of making mimosa with tuna is published on the page of food blogger Maryana with the nickname hotuyte_ta_smakuyte in Instagram.
Layering the potatoes.
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
Ingredients:
- potatoes - 4 pcs.
- carrots - 3 pcs.
- tuna in own juice - 2 cans
- onion - 1 pc
- melted cheese - 3 pcs.
- eggs - 3 pcs.
- mayonnaise
- salt, pepper
Method of preparation:
Laying out the carrots
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
1. Boil potatoes, carrots, eggs. Grate.
Laying out the tuna
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
2. Finely chop the onion, salt it, mash it with your hands.
3. Drain the juice from the tuna, mash with a fork. Grate melted cheese.
Layering eggs and melted cheese.
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
4. Lay out in layers, each layer with mayonnaise: potatoes, carrots, tuna, onions, melted cheese, eggs.
Formed salad in layers
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
5. Salt and pepper, tamp in shape, decorate with dill.
Dill Decorated Salad
Source: Screenshot of a post on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte
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