Lush cupcakes with raisins for tea: how to make a successful dough

Homemade, delicious and very easy to make - cupcakes. You can make them with milk, sour cream and different kinds of dough. For the filling you can use berries, zest, fruit, honey, nuts, and chocolate.

Food blogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for cupcakes with raisins on sour cream, which are always very tender and fragrant.

Ingredients:

• flour - 280 g
• sugar - 200 g
• sour cream - 400 ml
• eggs - 2 units
• vegetable oil - 50 ml
• baking powder - 10 g
• vanilla sugar - 10 g
• salt 
• raisins (candied fruits, berries) - 100-150 gr

Method of preparation:

1. Pour boiling water over the raisins and leave them for 15 minutes.

2. Mix the eggs, sugar, vanilla sugar, salt and sour cream separately. Mix with a whisk until smooth.

3. Pour in the oil, stir.

4. Add the sifted flour with baking powder, mix until smooth.

5. Drain the raisins, dry them with a paper towel and add them to the dough.

6. Fill the molds with the batter by 2/3. Bake in a preheated 180 degrees oven for 30-35 minutes.

Also on OBOZREVATEL you can read the recipes:

• Blueberry muffins on kefir
• Cupcakes with berries
• Cupcakes with liquid filling

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