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Lush cupcakes with raisins for tea: how to make a successful dough

Tatiana KoziukLife
Sour cream cupcake recipe

Homemade, delicious and very easy to make - cupcakes. You can make them with milk, sour cream and different kinds of dough. For the filling you can use berries, zest, fruit, honey, nuts, and chocolate.

Food blogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for cupcakes with raisins on sour cream, which are always very tender and fragrant.

Sour cream cupcake recipe

Ingredients:

  • flour - 280 g
  • sugar - 200 g
  • sour cream - 400 ml
  • eggs - 2 units
  • vegetable oil - 50 ml
  • baking powder - 10 g
  • vanilla sugar - 10 g
  • salt 
  • raisins (candied fruits, berries) - 100-150 gr

Method of preparation:

1. Pour boiling water over the raisins and leave them for 15 minutes.

2. Mix the eggs, sugar, vanilla sugar, salt and sour cream separately. Mix with a whisk until smooth.

 

Sour cream batter for cupcakes

3. Pour in the oil, stir.

4. Add the sifted flour with baking powder, mix until smooth.

5. Drain the raisins, dry them with a paper towel and add them to the dough.

 

Cupcakes with raisins

6. Fill the molds with the batter by 2/3. Bake in a preheated 180 degrees oven for 30-35 minutes.

Also on OBOZREVATEL you can read the recipes:

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